Activity
Cooking & baking
By half past eleven the whole yard smells of soup. In the large farmhouse kitchen we cook a hot lunch together every day, with vegetables and fruit from our own garden.
About this activity
Peeling potatoes, laying the table, filling an apple pie: everyone joins in their own way. Our cook and support worker Ruud makes sure it works and tastes good.
Vegetarian, halal, no pork or a small portion: we arrange that every day. We discuss allergies in person when we first meet.
What you might do
- Chopping vegetables and making soup
- Baking apple pie on Wednesdays
- Making jam and apple sauce for the farm stall
- Laying and clearing the long table
On the weekly programme
- Tuesday morningMaking soup for lunch
- Wednesday morningBaking apple pie
- Thursday morningMaking jam and apple sauce
- Friday morningPreparing treats for the farm stall
Through the year
Cooking & baking through the seasons
- Spring
Rhubarb tart and fresh herbs
- Summer
Strawberry jam and lunch outside at the long table
- Autumnnow
Apple pie, pumpkin soup and home-pressed apple juice
- Winter
Pea soup, Dutch doughnuts and hot chocolate
Come and join us for a day
The trial day is free, with lunch and transport. There is no obligation.
Book a trial day
Or call 0123 45 67 20